Main Menu

Today’s soup 6.50
Grilled oysters with Caerphilly and laverbread 8.50
Wye valley asparagus with Tiefi cheese and wild boar ham 9.50
Mixed grill of shellfish 9.90
Charcuterie with melon & mint salad 8.50
Mussels with garlic and pinenuts 8.50
Cockles, bacon, leeks and black pasta small 7.00 large 10.00
Leek and laverbread rissoles with beetroot chutney small 7.50 large 10.50 V
Bacon, laverbread and cockles small 6.90 large 9.90
Pork ,wild garlic faggots with apple mash & onion gravy
– small 6.50 large 10.50
Today’s pie and mash 12.90
Roast Madgett's farms duck Peking style 9.00(1/4) 16.00 (1/2)
Asparagus ,wild garlic and goat cheese soufflé 12.50 V
16 oz. Hereford rib eye chop with shallot & merlot ,wild garlic mash 25.00
Wild boar and duck cassoulet 14.50
Fruit and coconut curry £14.00 V or with crayfish 15.50
Rump steak with mushrooms & garlic or pink peppercorns
or stockmans 16.50
Wild boar sausages with potato pancakes 11.50
Stuffed ham with rosemary & garlic potatoes 13.50
Lentil moussaka with Greek salad 11.00 V
Turkey parmesan and thyme schnitzel with polenta chips 13.00
See board for today’s fish

Extras £3.00

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Tapas £4.00

Potted crab laverbread & Tiefi
Bread and olives
Roast pepper & garlic bruschetta
Calamari in beer batter with aioli
Mussels with basil & tomatoes
Potato & chorizo omelette
Three welsh cheeses with welsh honey & bara brith
Devilled whitebait with chilli mayo
Prawns Piri Piri
Teriyaki chicken & noodles
Catalan tomato bread with anchovies
Air dried ham & chorizo
Chicken goujons with chilli mayo
Black pudding with fried apple
Smoked duck , orange & onion salad
Blini with poached egg, smoked salmon & lumpfish roe
Huevos rancheros
Fried Penclawd cockles & laverbread
Mini spring rolls
Grilled Cornish sardines
Marmite and walnut fritters