CIDER MEAL 2015
Friday 26th June @ £35.00 per head

Shellfish & perry consommé
Pork & apple faggots with shallot & cider gravy
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Scallops with leek crust, perry & cream
Air dried ham with beetroot roulade & cider cream
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Roast duck breast with apple brulee & cider brandy jus
Sewin & samphire with a perry butter sauce
Pear, walnut and Perlas blue soufflé
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Calvados ice cream with apple fritters
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Welsh cheese selection
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Selection of welsh cider or perry with each course
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Coffee & tea served in the Cricketers Room
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